The world of mixology is a fascinating universe made up of complex and detailed techniques, each capable of giving uniqueness to cocktails. Among these, a refined and spectacular technique stands out: throwing. This method, which has its roots in centuries of history, allows you to create cocktails with a soft and velvety consistency, captivating both the eyes of spectators and the palates of tasters.

What is Throwing?

Throwing is a mixing technique that involves repeatedly pouring the liquid from one container to another. The fluid movement of the liquid, which passes through the air and then falls back into the destination container, allows the mixture to incorporate the right amount of oxygen. This aeration gives the cocktail a lighter and silkier consistency compared to other mixing techniques, such as shaking or stirring.

How to Throw

To throw, the bartender fills half of the mixing tin (a metal mixing container) with the mixture to be served. Then, with a controlled and precise movement, he drops the liquid from a considerable height into another container, trying to avoid excessive splashing or dispersion. The process is repeated several times to reach the desired consistency.

Why Choose Throwing?

In addition to the spectacular appearance that attracts the attention of the public, throwing offers numerous advantages:

• Incorporation of air: The light oxygenation of the mixture gives a silky consistency and a more rounded flavor, enhancing the aromatic notes of the ingredients.
• Lightness and uniformity: The continuous and repeated movement of the liquid helps to unify the ingredients, without diluting them too much, as happens with the use of ice in the shaker.
• Style and elegance: Throwing is synonymous with advanced technique and professionalism, making the preparation of the cocktail a real show for customers.

When to Use Throwing

Not all cocktails are suitable for this technique. Throwing is perfect for complex and aromatic drinks like Negroni or Bloody Mary, where the balance between ingredients and consistency are essential for optimal tasting.

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